A wonderful “nutty” and digestible grain, Spelt is usually well tolerated by those with gluten or wheat intolerance, though it is NOT for persons diagnosed as “celiac.” This is a much denser loaf that our Ezekiel or Honey whole Wheat but it really is equally delicious. Contains ONLY organic Spelt, distilled water, olive oil, local honey, yeast and sea salt.
A wonderful “nutty” and digestible grain, Spelt is usually well tolerated by those with gluten or wheat intolerance, though it is NOT for persons diagnosed as “celiac.” This is a much denser loaf that our Ezekiel or Honey whole Wheat but it really is equally delicious. Contains ONLY organic Spelt, distilled water, olive oil, local honey, yeast and sea salt.
This is a demo store for testing purposes — no orders shall be fulfilled. Dismiss
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Bakery
Bakery