Our Microgreens are delivered live and uncut; this provides the most nutritional value and flavor, ready to enhance your favorite recipes or eaten separately.
Written By Dr. Mercola
“New science reveals that red cabbage sprouts contain 40 times more vitamin E and six times more vitamin C, aka ascorbic acid, than the same veggie as a fully mature plant. That’s a lot of colds prevented and inflammation decreased.”
?Nutrients: Vitamins C, K and E, Beta-carotenes, and iron.