Blue Oyster (Pleurotus Ostreatus)
Have a mid-flavor and texture when cooking with different recipes.
They tend to absorb the flavor of that particular dish.
Sate in butter or olive oil as an addition to burgers, steak, pasta or stir-fry. Also makes a delicious mushroom soup.
Mushrooms – Oyster Mushrooms
Blue Oyster (Pleurotus Ostreatus)
Have a mid-flavor and texture when cooking with different recipes.
They tend to absorb the flavor of that particular dish.
Sate in butter or olive oil as an addition to burgers, steak, pasta or stir-fry. Also makes a delicious mushroom soup.
$8.25 SNAP/EBT
Availability: 3 in stock
Availability: 3 in stock
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